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Train to trainTrain to train
Train to train

Senior Airman Mark Turner, 4th Civil Engineer Squadron readiness and emergency management journeyman, scans the boots of Senior Airman Christopher Miller, 4th Logistics Readiness Squadron vehicle operations specialist, for simulated contamination at the mask monitoring removal area during an ability to survive and operate training on Seymour Johnson Air Force Base, N.C., Nov. 18, 2009. During the course, Airmen went through five steps of the decontamination process to include the removal of external equipment such as the hood, protective over garment and gloves while staying aware of the mask, avoiding contamination. (U.S. Air Force photo/Senior Airman Ciara Wymbs)
Train to train


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Posted: 11/19/2009

Gas-n-Go!Gas-n-Go!
Gas-n-Go!

Senior Airman Phillip Butche, 4th Aircraft Maintenance Squadron specialist flight, disconnects a communication cable from an F-15 E Strike Eagle after refueling at Seymour Johnson Air Force Base, N.C., Nov. 17, 2009. The communication cable allows the Airmen on the ground to talk to the aircrew during refueling. Airman Butche is from Indianapolis, Ind. (U.S. Air Force photo/Airman 1st Class Rae Perry)
Gas-n-Go!


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Posted: 11/19/2009

Gas-n-Go!Gas-n-Go!
Gas-n-Go!

An F-15E Strike Eagle waits on the hot pit pads while Airmen from the 4th Aircraft Maintenance Squadron and the 4th Logistic Readiness Squadron refuel the jet for a quick-turn sortie on Seymour Johnson Air Force Base, N.C., Nov. 17, 2009. During a mission, a pilot can have the jet refueled multiple times to complete his or her objective. (U.S. Air Force photo/Airman 1st Class Rae Perry)
Gas-n-Go!


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Posted: 11/19/2009

Gas-n-Go!Gas-n-Go!
Gas-n-Go!

Airman 1st Class Johnathan Reedy (front), 4th Aircraft Maintenance Squadron avionics apprentice, removes a fuel cap with the assistance of Senior Airman Phillip Butche, 4th AMXS specialist flight, during a hot pit at Seymour Johnson Air Force Base, N.C., Nov. 17, 2009. Different 4th AMXS crews perform hot pits each week to keep their certifications current. Airman Reedy hails from Portsmouth, Ohio and Airman Butche is from Indianapolis. (U.S. Air Force photo/Airman 1st Class Rae Perry)
Gas-n-Go!


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Posted: 11/19/2009

Gas-n-Go!Gas-n-Go!
Gas-n-Go!

Airman 1st Class Phillip Huston, 4th Aircraft Maintenance Squadron specialist flight, opens an F-15E Strike Eagle fuel door during a hot pit at Seymour Johnson Air Force Base, N.C., Nov. 17, 2009. During a hot pit, it takes 15 minutes to pump 300 gallons of JP-8 Jet Fuel into an F-15E. Airman Huston hails from Salisbury, N.C. (U.S. Air Force photo/Airman 1st Class Rae Perry)
Gas-n-Go!


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Posted: 11/19/2009

Gas-n-Go!Gas-n-Go!
Gas-n-Go!

Airman 1st Class Phillip Huston, 4th Aircraft Maintenance Squadron specialist flight, connects a fuel hose to an F-15E Strike Eagle during a hot pit at Seymour Johnson Air Force Base, N.C., Nov. 17, 2009. A hot pit is when the jet lands and shuts down one engine to refuel for another sortie. Airman Huston hails from Salisbury, N.C. (U.S. Air Force photo/Airman 1st Class Rae Perry)
Gas-n-Go!


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Posted: 11/19/2009

Families take break, enjoy Yellow Ribbon dinnerFamilies take break, enjoy Yellow Ribbon dinner
Families take break, enjoy Yellow Ribbon dinner

Ava Philip, age 3, picks out some art to use on her holiday card during a Yellow Ribbon dinner at the Seymour Johnson Air Force Base Southern Eagle Dining Hall, Nov. 12, 2009. Ava is the daughter of Sandy and Tech. Sgt. JasonJames Philip, 4th Maintenance Operations Squadron quality assurance inspector. The Airman & Family Readiness Center offers programs not only for Airmen but also for their families. Other A&FRC programs include Readiness Emergency Sleep Tool pillow, Car Care Because We Care, Give Parents A Break and financial aid. (U.S. Air Force photo/Tech. Sgt. Lesley Waters)
Families take ...


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Posted: 11/18/2009

Families take break, enjoy Yellow Ribbon dinnerFamilies take break, enjoy Yellow Ribbon dinner
Families take break, enjoy Yellow Ribbon dinner

Airman 1st Class Marissa Tucker, EAGLES Council public affairs officer, helps 6-year-old Madison Ryther, with her meal during a Yellow Ribbon dinner at the Seymour Johnson Air Force Base Southern Eagle Dining Hall, Nov. 12, 2009. Madison is the daughter of Teresa and Lt. Col. Joseph Ryther, 335th Fighter Squadron commander. During the dinner members of the EAGLES Council, a professional organization for Airmen E-1 through E-4, offer assistance carrying trays, holding little ones or watching children while their parents get food. (U.S. Air Force photo/Tech. Sgt. Lesley Waters)
Families take ...


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Posted: 11/18/2009

Families take break, enjoy Yellow Ribbon dinnerFamilies take break, enjoy Yellow Ribbon dinner
Families take break, enjoy Yellow Ribbon dinner

Sandy Philip, wife of Tech. Sgt. JasonJames Philip, 4th Maintenance Operations Squadron quality assurance inspector, waits to pay for her family’s meals during a Yellow Ribbon dinner at the Seymour Johnson Air Force Base Southern Eagle Dining Hall, Nov. 12, 2009. More than 15 families attended the bi-monthly dinner, which is open to families with a spouse deployed or serving on a remote assignment. (U.S. Air Force photo/Tech. Sgt. Lesley Waters)
Families take ...


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Posted: 11/18/2009

Keeping stomachs fullKeeping stomachs full
Keeping stomachs full

Airman 1st Class Whitney Camron, 4th Force Support Squadron food service journeyman, mixes beef and barbeque sauce for a main course at the Southern Eagles Dining Facility on Seymour Johnson Air Force Base, N.C., Nov. 10, 2009. During lunch and dinner, the dining facility offers three main courses for Airmen to choose from. Airman Camron is originally from Louisville, Ky. (U.S. Air Force Photo/Airman 1st Class Rae Perry)
Keeping ...


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Posted: 11/16/2009

Keeping stomachs fullKeeping stomachs full
Keeping stomachs full

Airman 1st Class Whitney Camron, 4th Force Support Squadron food service journeyman, removes beef cubes from a steam cooker at the Southern Eagles Dinning Facility on Seymour Johnson Air Force Base, N.C., Nov. 10, 2009. Steaming food helps keep food moist. Airman Camron is originally from Louisville, Ky. (U.S. Air Force Photo/Airman 1st Class Rae Perry)
Keeping ...


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Posted: 11/16/2009

Keeping stomachs fullKeeping stomachs full
Keeping stomachs full

Senior Airman Jai Kang, 4th Force Support Squadron food service journeyman, slices ham at the Southern Eagles Dinning Facility on Seymour Johnson Air Force Base, N.C., Nov. 10, 2009. All large meats are cut open before being served to check the internal temperature ensuring it is safe to eat. Airman Kang is originally from Ft. Walton Beach, Fla. (U.S. Air Force Photo/Airman 1st Class Rae Perry)
Keeping ...


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Posted: 11/16/2009

    

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