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Gas-n-Go!Gas-n-Go!
Gas-n-Go!

Airman 1st Class Phillip Huston, 4th Aircraft Maintenance Squadron specialist flight, connects a fuel hose to an F-15E Strike Eagle during a hot pit at Seymour Johnson Air Force Base, N.C., Nov. 17, 2009. A hot pit is when the jet lands and shuts down one engine to refuel for another sortie. Airman Huston hails from Salisbury, N.C. (U.S. Air Force photo/Airman 1st Class Rae Perry)
Gas-n-Go!


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Posted: 11/19/2009

Families take break, enjoy Yellow Ribbon dinnerFamilies take break, enjoy Yellow Ribbon dinner
Families take break, enjoy Yellow Ribbon dinner

Ava Philip, age 3, picks out some art to use on her holiday card during a Yellow Ribbon dinner at the Seymour Johnson Air Force Base Southern Eagle Dining Hall, Nov. 12, 2009. Ava is the daughter of Sandy and Tech. Sgt. JasonJames Philip, 4th Maintenance Operations Squadron quality assurance inspector. The Airman & Family Readiness Center offers programs not only for Airmen but also for their families. Other A&FRC programs include Readiness Emergency Sleep Tool pillow, Car Care Because We Care, Give Parents A Break and financial aid. (U.S. Air Force photo/Tech. Sgt. Lesley Waters)
Families take ...


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Posted: 11/18/2009

Families take break, enjoy Yellow Ribbon dinnerFamilies take break, enjoy Yellow Ribbon dinner
Families take break, enjoy Yellow Ribbon dinner

Airman 1st Class Marissa Tucker, EAGLES Council public affairs officer, helps 6-year-old Madison Ryther, with her meal during a Yellow Ribbon dinner at the Seymour Johnson Air Force Base Southern Eagle Dining Hall, Nov. 12, 2009. Madison is the daughter of Teresa and Lt. Col. Joseph Ryther, 335th Fighter Squadron commander. During the dinner members of the EAGLES Council, a professional organization for Airmen E-1 through E-4, offer assistance carrying trays, holding little ones or watching children while their parents get food. (U.S. Air Force photo/Tech. Sgt. Lesley Waters)
Families take ...


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Posted: 11/18/2009

Families take break, enjoy Yellow Ribbon dinnerFamilies take break, enjoy Yellow Ribbon dinner
Families take break, enjoy Yellow Ribbon dinner

Sandy Philip, wife of Tech. Sgt. JasonJames Philip, 4th Maintenance Operations Squadron quality assurance inspector, waits to pay for her family’s meals during a Yellow Ribbon dinner at the Seymour Johnson Air Force Base Southern Eagle Dining Hall, Nov. 12, 2009. More than 15 families attended the bi-monthly dinner, which is open to families with a spouse deployed or serving on a remote assignment. (U.S. Air Force photo/Tech. Sgt. Lesley Waters)
Families take ...


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Posted: 11/18/2009

Keeping stomachs fullKeeping stomachs full
Keeping stomachs full

Airman 1st Class Whitney Camron, 4th Force Support Squadron food service journeyman, mixes beef and barbeque sauce for a main course at the Southern Eagles Dining Facility on Seymour Johnson Air Force Base, N.C., Nov. 10, 2009. During lunch and dinner, the dining facility offers three main courses for Airmen to choose from. Airman Camron is originally from Louisville, Ky. (U.S. Air Force Photo/Airman 1st Class Rae Perry)
Keeping ...


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Posted: 11/16/2009

Keeping stomachs fullKeeping stomachs full
Keeping stomachs full

Airman 1st Class Whitney Camron, 4th Force Support Squadron food service journeyman, removes beef cubes from a steam cooker at the Southern Eagles Dinning Facility on Seymour Johnson Air Force Base, N.C., Nov. 10, 2009. Steaming food helps keep food moist. Airman Camron is originally from Louisville, Ky. (U.S. Air Force Photo/Airman 1st Class Rae Perry)
Keeping ...


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Posted: 11/16/2009

Keeping stomachs fullKeeping stomachs full
Keeping stomachs full

Senior Airman Jai Kang, 4th Force Support Squadron food service journeyman, slices ham at the Southern Eagles Dinning Facility on Seymour Johnson Air Force Base, N.C., Nov. 10, 2009. All large meats are cut open before being served to check the internal temperature ensuring it is safe to eat. Airman Kang is originally from Ft. Walton Beach, Fla. (U.S. Air Force Photo/Airman 1st Class Rae Perry)
Keeping ...


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Posted: 11/16/2009

Keeping stomachs fullKeeping stomachs full
Keeping stomachs full

Senior Airman Jourdan McManus, 4th Force Support Squadron food service journeyman, prepares an apple desert at the Southern Eagles Dining Facility on Seymour Johnson Air Force Base, N.C., Nov. 10, 2009. The DFAC is open year round to provide food for base Airmen, retirees and civilian employees. Airman McManus is originally from Decatur, Ill. (U.S. Air Force Photo/Airman 1st Class Rae Perry)
Keeping ...


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Posted: 11/16/2009

Basketball: Andrews vs. Seymour JohnsonBasketball: Andrews vs. Seymour Johnson
Basketball: Andrews vs. Seymour Johnson

Lawrence Spicer, team Seymour Johnson guard, shoots a free throw during a varsity men's basketball scrimmage game on Seymour Johnson Air Force Base, N.C., Nov.7, 2009. The final score of game one was 95 to 77 with team Seymour beating team Andrews who traveled from Andrews Air Force Base, D.C. to compete. (U.S. Air Force photo/Airman 1st Class Rae Perry)
Basketball: ...


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Posted: 11/10/2009

Basketball: Andrews vs. Seymour JohnsonBasketball: Andrews vs. Seymour Johnson
Basketball: Andrews vs. Seymour Johnson

Sadarius Miley, team Andrews guard, takes a shot from the three-point line while Roy Jackson, team Seymour Johnson forward, tries to block his shot during a varsity men's basketball scrimmage on Seymour Johnson Air Force Base, N.C., Nov. 7, 2009. The teams played two games with Seymour Johnson winning both. (U.S. Air Force photo/Airman 1st Class Rae Perry)
Basketball: ...


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Posted: 11/10/2009

Basketball: Andrews vs. Seymour JohnsonBasketball: Andrews vs. Seymour Johnson
Basketball: Andrews vs. Seymour Johnson

Timothy Stephens, team Seymour Johnson guard, blocks Vincent Jones, team Andrews guard, from passing the ball during a varsity men's basketball scrimmage on Seymour Johnson Air Force Base, N.C., Nov. 7, 2009. A scrimmage is an informal match between two competitors which does not go on record. (U.S. Air Force photo/Airman 1st Class Rae Perry)
Basketball: ...


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Posted: 11/10/2009

EMS Ribbon CuttingEMS Ribbon Cutting
EMS Ribbon Cutting

2nd Lt. Mark Honnen, 4th Force Support Squadron chief of force management operations, cuts a ribbon made of enlisted and officer performance reports held by Staff Sgts. Shaun Bonds and William Guthery, 4th FSS force management operations supervisors, on Seymour Johnson Air Force Base, N.C., Nov. 6, 2009. The ribbon cutting symbolized the demise of a paper system while the Air Force's Evaluation Management System quickly becomes electronically based. (U.S. Air Force photo/Airman 1st Class Rae Perry)
EMS Ribbon ...


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Posted: 11/10/2009

    

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