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Out processing evaluationOut processing evaluation
Out processing evaluation

Master Sgt. Bambi McPherson evaluates paperwork during a deployment processing line on Seymour Johnson Air Force Base, N.C., Sept. 29, 2011. McPherson, a 4th Fighter Wing exercise evaluation coordinator, checks all inspectable unit compliance inspection items, safety programs and tools to ensure Airmen are kept up to date. McPherson is a native of Colorado Springs, Colo. (U.S. Air Force photo by Senior Airman Whitney Stanfield)
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Posted: 10/3/2011

Out processing evaluationOut processing evaluation
Out processing evaluation

The Airman and Family Readiness Center, base chapel, finance office, Southern Eagle Dining Facility, and legal office offer last-minute services to deployers during a deployment processing line on Seymour Johnson Air Force Base, N.C., Sept. 29, 2011. Agencies from around base help make the transition process easier for leaving and returning deployers. (U.S. Air Force photo by Senior Airman Whitney Stanfield)
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Posted: 10/3/2011

Out processing evaluationOut processing evaluation
Out processing evaluation

Mark Carper removes items from a chemical bag during a deployment processing line on Seymour Johnson Air Force Base, N.C., Sept. 29, 2011. Carper checks the items against a receipt, verifying that Airmen from the 4th Logistics Readiness Squadron (LRS) individual protective equipment flight provided deployers with the correct equipment. Carper is a 4 LRS quality assurance manager and hails from Princeton, W.Va. (U.S. Air Force photo by Senior Airman Whitney Stanfield)
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Posted: 10/3/2011

Out processing evaluationOut processing evaluation
Out processing evaluation

Captian Stacy Eskridge and Daniel Panza inspect chemical bags during a deployment processing line on Seymour Johnson Air Force Base, N.C., Sept. 29, 2011. Eskridge and Panza are both members of the 4th Logistics Readiness Squadron exercise evaluation team, which performs random inspections on base agencies checking for improvements from previous mistakes, correcting inventory and ensuring all jobs are done correctly. Panza is a native of Pittsburgh and Eskridge is from Yuma, Ariz. (U.S. Air Force photo by Senior Airman Whitney Stanfield)
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Posted: 10/3/2011

Out processing evaluationOut processing evaluation
Out processing evaluation

Staff Sgt. Eric Jocks fills out a receipt form while Staff Sgt. Theidra Byrd verifies a chemical bag in a deployment processing line on Seymour Johnson Air Force Base, N.C., Sept. 29, 2011. The 4th Logistics Readiness Squadron (LRS) issues out deployment mobility bag (A-bag), cold-weather mobility bag (B-bag) and chemical bag (C-bag). Jocks is a 4th Aircraft Maintenance Squadron crew chief and a native of Pearl River, La. Byrd is a 4 LRS individual protective equipment supervisor and a native of Hickey, N.C. (U.S. Air Force photo by Senior Airman Whitney Stanfield)
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Posted: 10/3/2011

Out processing evaluationOut processing evaluation
Out processing evaluation

Airmen wait on a chemical bag review during a deployment processing line on Seymour Johnson Air Force Base, N.C., Sept. 29, 2011. Each chemical bag contains 16 individual protection equipment items that each person is held accountable for. (U.S. Air Force photo by Senior Airman Whitney Stanfield)
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Posted: 10/3/2011

Out processing evaluationOut processing evaluation
Out processing evaluation

Airman 1st Class Harry McFadden reaches for materials to be added to a chemical bag during a deployment processing line on Seymour Johnson Air Force Base, N.C., Sept. 29, 2011. The 4th Logistics Readiness Squadron (LRS) issues Airmen the equipment necessary for their deployments such as weapons, gas masks, interceptor battle armor and helmets. McFadden is a 4 LRS individual protective equipment apprentice and hails from Columbia, S.C. (U.S. Air Force photo by Senior Airman Whitney Stanfield)
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Posted: 10/3/2011

Airmen throwdown in Warrior Chef competitionAirmen throwdown in Warrior Chef competition
Airmen throwdown in Warrior Chef competition

The winners of the Warrior Chef competition, Team Braisin Banditos, are awarded a trophy and ribbons at the Southern Eagle Dining Facility, Sept. 28, 2011. The team was praised for their unique presentation and teamwork. Officials from the 4th Force Support Squadron plan to create more events to motivate and foster creativity in Airmen. ( U.S. Air Force photo by Senior Airman Marissa Tucker)
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Posted: 9/29/2011

Airmen throwdown in Warrior Chef competitionAirmen throwdown in Warrior Chef competition
Airmen throwdown in Warrior Chef competition

Participants of the Warrior Chef competition await the judge’s results for the first place winner Sept. 28, 2011. Airmen and civilians from the 4th Fighter Wing participated in the event, which challenged competitors to create an entrée from a basket of mystery ingredients in a 45 minute time span. (U.S. Air Force photo by Senior Airman Marissa Tucker)
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Posted: 9/29/2011

Airmen throwdown in Warrior Chef competitionAirmen throwdown in Warrior Chef competition
Airmen throwdown in Warrior Chef competition

Airman 1st Class Precious Avent adds a peanut sauce onto her team’s dish during the Warrior Chef competition at the Southern Eagle Dining Facility at Seymour Johnson Air Force Base, N.C., Sept. 28, 2011. This is the second Warrior Chef competition held at the dining facility and officials hope to create more opportunities for Airmen to show their creative skills. Avent is a 4th Force Support Squadron food service technician from Henderson, N.C. (U.S. Air Force photo by Senior Airman Marissa Tucker)
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Posted: 9/29/2011

Airmen throwdown in Warrior Chef competitionAirmen throwdown in Warrior Chef competition
Airmen throwdown in Warrior Chef competition

Airmen and civilians from Seymour Johnson Air Force Base, N.C. compete in the Warrior Chef competition to boost morale and build confidence among Airmen Sept. 28, 2011. Four teams competed to create the best dish. Group and squadron commanders also participated in the event to show their appreciation for food service professionals at the Southern Eagle Dining Facility and the flight kitchen. (U.S. Air Force photo by Senior Airman Marissa Tucker)
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Posted: 9/29/2011

Airmen throwdown in Warrior Chef competitionAirmen throwdown in Warrior Chef competition
Airmen throwdown in Warrior Chef competition

Airman 1st Class Larry Bell grabs a food seasoning for his dish during the Warrior Chef competition at the Southern Eagle Dining Facility at Seymour Johnson Air Force Base, N.C., Sept. 28, 2011. The Warrior Chef competition is an annual event held at the dining facility .Bell is a 4th Force Support Squadron food service technician and hails from Canton, Ohio. (U.S. Air Force photo by Senior Airman Marissa Tucker)
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Posted: 9/29/2011

    

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