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Master Sgt. Joshua McLaughlin, 4th Force Support Squadron first sergeant, serves a meal to Airman Christian Ramirez, F-15E Strike Eagle student crew chief, at the 4th FSS dining facility Nov. 23, 2017, at Seymour Johnson Air Force Base, North Carolina. Base leaders helped serve more than 150 meals to dining facility guests on Thanksgiving Day. (U.S. Air Force photo by Airman 1st Class Kenneth Boyton)
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Col. Christopher Sage, 4th Fighter Wing commander, right; Airman 1st Class Kristal Montalvo, 4th Force Support Squadron food service worker, center and Chief Master Sgt. William Adams, 4th FW command chief, left, help serve a Thanksgiving holiday meal to Airmen and dining facility attendees at the Seymour Johnson Air Force Base 4th FSS dining facility Nov. 23, 2017, at Seymour Johnson AFB, North Carolina. Base leaders helped serve more than 150 meals to dining facility guests on Thanksgiving Day. (U.S. Air Force photo by Airman 1st Class Kenneth Boyton)
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Col. Christopher Sage, 4th Fighter Wing commander, serves turkey to Airman Luke Heinl, F-15E Strike Eagle student crew chief, at the 4th Force Support Squadron dining facility Nov. 23, 2017, at Seymour Johnson Air Force Base, North Carolina. Base leaders helped serve more than 150 meals to dining facility guests on Thanksgiving Day. (U.S. Air Force photo by Airman 1st Class Kenneth Boyton)
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