333rd FS Class 15-DBE donates venison to local soup kitchen
/ Published December 21, 2015
1 of 3
DOWNLOAD HI-RES
/
PHOTO DETAILS
First Lts. Zach Horrocks (left) a weapon systems officer and Josh Eggleston, a pilot, both basic students from the 333rd Fighter Squadron carry approximately 65 pounds of venison meat, Dec. 21, 2015, at the Community Soup Kitchen of Goldsboro, North Carolina. The 22 Basic Course students assigned to class 15-DBE devoted a weekend to process and package three harvested deer to donate to the local soup kitchen. (U.S. Air Force photo/Senior Airman Aaron J. Jenne)
2 of 3
DOWNLOAD HI-RES
/
PHOTO DETAILS
Basic Course students assigned to the 333rd Fighter Squadron, class 15-DBE, donate 65 pounds of frozen venison, Dec. 21, 2015, to the Community Soup Kitchen of Goldsboro, North Carolina. The class volunteered their weekend to process, package and deliver three locally-harvested deer to help feed local families in need. (U.S. Air Force photo/Senior Airman Aaron J. Jenne)
3 of 3
DOWNLOAD HI-RES
/
PHOTO DETAILS
Basic Course students assigned to the 333rd Fighter Squadron, class 15-DBE, deliver venison, Dec. 21, 2015, at the Community Soup Kitchen of Goldsboro, North Carolina. The class volunteered their weekend to process, package and deliver three locally-harvested deer to donate to the soup kitchen. (U.S. Air Force photo/Senior Airman Aaron J. Jenne)