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A young member of Team Seymour learns about proper dental care while going through a mock personnel deployment function line, Aug. 21, 2015, at Seymour Johnson Air Force Base, North Carolina. While going through the line, kids got to meet with finance, legal, dental, public health, and the chaplain to prepare them for their mock deployments. (U.S. Air Force photo/Airman Shawna L. Keyes)
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Young members from Team Seymour receive samples from Meals, Ready to Eat during the Airman and Family Readiness Center’s Operation Bug Out, Aug. 21, 2015, at Seymour Johnson Air Force Base, North Carolina. The kids also had the opportunity to try on Mission Oriented Protective Posture gear, battle rattle and flight gear. (U.S. Air Force photo/Airman Shawna L. Keyes)
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Two young Team Seymour members try on Mission Oriented Protective Posture gear and battle rattle during the Airman and Family Readiness Center’s Operation Bug Out, Aug. 21, 2015, at Seymour Johnson Air Force Base, North Carolina. The kids got to experience a mock deployment, including briefings and processing through a personnel deployment function line as part of the event. (U.S. Air Force photo/Airman Shawna L. Keyes)
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Airman 1st Class Domenic Martino, 4th Civil Engineer Squadron explosive ordnance disposal technician, helps a young member of Team Seymour try on an EOD helmet, Aug. 21, 2015, at Seymour Johnson Air Force Base, North Carolina. The Airman and Family Readiness Center’s Operation Bug Out gave kids a chance to go through a mock deployment in order to better understand what their parents do to prepare for real-world deployments. (U.S. Air Force photo/Airman Shawna L. Keyes)
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Staff Sgt. Wayne Baxter, 4th Civil Engineer Squadron unit deployment manager, fits a gas mask to a child during Operation Bug Out, Aug. 21, 2015, at Seymour Johnson Air Force Base, North Carolina. Children between the ages of five and 15 got the opportunity to go through a personnel deployment function line to experience what service members go through prior to deployment. (U.S. Air Force photo/Airman Shawna L. Keyes)
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Airmen from the 4th Logistics Readiness Squadron construct their fort for the 3rd annual Combat Dining In, Aug. 14, 2015, at Seymour Johnson Air Force Base, North Carolina. Prior to the event, Airmen were given several hours to build up their defense using whatever materials they could find. (U.S. Air Force photo/Senior Airman Brittain Crolley)
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An Airman attempts to complete the obstacle course during the 3rd annual Combat Dining In, Aug. 14, 2015, at Seymour Johnson Air Force Base, North Carolina. Airmen who were found to be in violation of the rules of the mess were sent to the obstacle course, where they had to complete a series of challenges and drink from the dreaded “Grog Bowl.” (U.S. Air Force photo/Senior Airman Brittain Crolley)
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Airmen raise their drinks for a toast during the 3rd annual Combat Dining In, Aug. 14, 2015, at Seymour Johnson Air Force Base, North Carolina. Each member of the official party proposed a toast, including one to the colors, the President, the Chief of Staff, the Chief Master Sergeant of the Air Force, the sister services and other distinguished guests. (U.S. Air Force photo/Senior Airman Brittain Crolley)
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Airmen bang their fists on tables in acceptance of a comment during the 3rd annual Combat Dining In, Aug. 14, 2015, at Seymour Johnson Air Force Base, North Carolina. Banging fists was the preferred method of clapping during the event, as it encourages maximum volume. (U.S. Air Force photo/Senior Airman Brittain Crolley)
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Members of the 4th Security Forces Squadron escort the official party to the stage during the 3rd annual Combat Dining In, Aug. 14, 2015, at Seymour Johnson Air Force Base, North Carolina. Once seated at the head table, the official party kicked off the event with several toasts. (U.S. Air Force photo/Senior Airman Brittain Crolley)
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The 4th Civil Engineer Squadron fire department rains down gallons of water during the 3rd annual Combat Dining In, Aug. 14, 2015, at Seymour Johnson Air Force Base, North Carolina. Squadrons were given six hours before the event to construct forts and load their water supplies. (U.S. Air Force photo/Senior Airman Brittain Crolley)
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Senior Airman Michael Gilligan, 4th Civil Engineer Squadron firefighter, hoses down the competition during the 3rd annual Combat Dining In, Aug. 14, 2015, at Seymour Johnson Air Force Base, North Carolina. Gilligan’s advantage was short lived as Airmen quickly overtook his position and shut the hose down. (U.S. Air Force photo/Senior Airman Brittain Crolley)
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A “tank” comes under siege during the 3rd annual Combat Dining In, Aug. 14, 2015, at Seymour Johnson Air Force Base, North Carolina. All forms of aquatic weaponry were permitted to eliminate enemy threats, including water guns, water balloons, fire hoses, and more. (U.S. Air Force photo/Senior Airman Brittain Crolley)
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An Airman from the 4th Mission Support Group “engages the enemy” during the 3rd annual Combat Dining In, Aug. 14, 2015, at Seymour Johnson Air Force Base, North Carolina. The 4th Communication Squadron weathered the assault and sent their attackers into full retreat. (U.S. Air Force photo/Senior Airman Brittain Crolley)
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The American and Air Force flags sit center stage during the 3rd annual Combat Dining In, Aug. 14, 2015, at Seymour Johnson Air Force Base, North Carolina. CDIs are designed to give commanders an opportunity to meet socially with their Airmen and enables military members of all ranks to exercise social resilience. (U.S. Air Force photo/Senior Airman Brittain Crolley)
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Members of the 4th Logistics Readiness Squadron march to the 3rd annual Combat Dining In, Aug. 14, 2015, at Seymour Johnson Air Force Base, North Carolina. Hundreds of Airmen from across the base descended upon the log cabin to enhance esprit de corps and battle for squadron superiority. (U.S. Air Force photo/Senior Airman Brittain Crolley)
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