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U.S. Air Force Col. Lamar Pettus, 4th Fighter Wing vice commander, slices into a 67-pound roast beef at The Southern Eagle Dining Facility at Seymour Johnson Air Force Base Nov. 28, 2013. Airmen who visited the DFAC had a choice between roast beef, ham, turkey or all three during a leadership-served Thanksgiving meal. (U.S. Air Force photo by Tech. Sgt. Phillip Butterfield)


Birds of a feather serve together

U.S. Air Force Col. Lamar Pettus, 4th Fighter Wing vice commander, slices into a 67-pound roast beef at The Southern Eagle Dining Facility at Seymour Johnson Air Force Base Nov. 28, 2013. Airmen who visited the DFAC had a choice between roast beef, ham, turkey or all three during a leadership-served Thanksgiving meal. (U.S. Air Force photo by Tech. Sgt. Phillip Butterfield)

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Tech. Sgt. Phillip Butterfield
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