Seymour Johnson Air Force Base

Dinner's served!

Airman 1st Class Derranda Brooks, 4th Force Support Squadron food service apprentice, prepares corn for dinner at the Southern Eagle Dining Facility on Seymour Johnson Air Force Base, N.C., June 16, 2009. Airman Brooks has worked at the dining facility for more than a year and customer service is his favorite part of the job. (U.S. Air Force photo by 2nd Lieutenant Joel Banjo-Johnson)

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Dinner's served!

Senior Airman Ada Massenburg, 4th Force Support Squadron services apprentice, marinades chicken at the Southern Eagle Dining Facility on Seymour Johnson Air Force Base, N.C., June 16, 2009. Airman Massenburg received training in restaurant, hotel, and fitness management. (U.S. Air Force photo by Airman 1st Class Whitney S. Lambert)

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Dinner's served!

Airman Thomas Kendall, 4th Logistics Readiness Squadron, makes a salad at the Southern Eagle Dining Facility on Seymour Johnson Air Force Base, N.C., June 16, 2009. Airmen enjoy eating at the dining facility because of its convenient location to the dorms. (U.S. Air Force photo by Airman 1st Class Whitney S. Lambert)

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Dinner's served!

Published June 17, 2009