Seymour Johnson recovery meals

Chief Master Sgt. Anthony Duplechain, 4th Operations Group superintendent, grills chicken as part of a hot meal drive for Team Seymour members affected by Hurricane Matthew, Oct. 12, 2013, at Seymour Johnson Air Force Base, North Carolina. The meals consisted of grilled chicken, beans, vegetables and a dinner roll.

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Seymour Johnson recovery meals

A member of Team Seymour grills chicken to help provide meals to families affected by Hurricane Matthew, Oct. 12, 2016, at Seymour Johnson Air Force Base, North Carolina. More than 100 members from the base volunteered to help deliver hundreds of meals to Airmen in need.

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Seymour Johnson recovery meals

Members of Team Seymour prepare hot meals for families affected by Hurricane Matthew, Oct. 12, 2016, at Seymour Johnson Air Force Base, North Carolina. Airmen and local volunteers were able to deliver more than 400 meals on base and more than 100 meals off base to emergency responders.

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Seymour Johnson recovery meals

Members of Team Seymour create signs for a drive that provided hot meals to families affected by Hurricane Matthew, Oct. 12, 2016, at Seymour Johnson Air Force Base, North Carolina. Many families lost power, food and even their homes during the severe flooding caused by the hurricane.

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SJ provides meals to Hurricane Matthew victims

Published Oct. 14, 2016
By Airman Miranda A. Loera
4th Fighter Wing Public Affairs

Seymour Johnson Air Force Base, N.C. -- Chief Master Sgt. Anthony Duplechain, 4th Operations Group superintendent, grills chicken as part of a hot meal drive for Team Seymour members affected by Hurricane Matthew, Oct. 12, 2013, at Seymour Johnson Air Force Base, North Carolina. The meals consisted of grilled chicken, beans, vegetables and a dinner roll.

Seymour Johnson recovery meals

Seymour Johnson recovery meals

Seymour Johnson recovery meals

Seymour Johnson recovery meals