Thanksgiving Day meal at the DFAC
Col. Kurt Helphinstine, 4th Fighter Wing commander (left), serves food to Airman 1st Class Samuel Wenke, 4th Component Maintenance Squadron egress systems technician, during the Thanksgiving Day meal at Seymour Johnson Air Force Base, North Carolina, Nov. 26, 2020. The newly renovated Southern Eagle Dining Facility provided traditional Thanksgiving Day food to Airmen, dependents, retirees and Department of Defense civilians. (U.S. Air Force photo by Staff Sgt. Victoria Boyton)