Grab and go

U.S. Air Force Airman 1st Class Caleb McGee (left) 4th Force Support Squadron food services apprentice, and Staff Sgt. Cory Williams, 4th FSS food services supervisor, prepare food for the pick-up line in the flight kitchen at Seymour Johnson Air Force Base, N.C., July 17, 2012. The flight kitchen staff serves an estimated 300 people daily. (U.S. Air Force photo/Airman 1st Class John Nieves Camacho/Released)

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Grab and go

Airmen from the 4th Fighter Wing go through a pick-up line in the flight kitchen at Seymour Johnson Air Force Base, N.C., July 17, 2012. The flight kitchen staff prepares daily hot and cold specials including wraps and sandwiches. (U.S. Air Force photo/Airman 1st Class John Nieves Camacho/Released)

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Grab and go

U.S. Air Force Airman 1st Class Caleb McGee, 4th Force Support Squadron food services apprentice, checks on the quality of french fries while they cook in the flight kitchen at Seymour Johnson Air Force Base, N.C., July 17, 2012. Onion rings, french fries and breaded cheddar cheese are side items offered at the flight kitchen. (U.S. Air Force photo/Airman 1st Class John Nieves Camacho/Released)

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Grab and go

U.S. Air Force Airman 1st Class Caleb McGee, 4th Force Support Squadron food services apprentice, prepares a meal in the flight kitchen at Seymour Johnson Air Force Base, N.C., July 17, 2012. The flight kitchen serves a variety of sandwiches including breaded and herb-grilled chicken and bacon cheeseburgers. (U.S. Air Force photo/Airman 1st Class John Nieves Camacho/Released)

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Grab and go

Published July 19, 2012
By Airman 1st Class John Nieves Camacho
4th Fighter Wing Public Affairs

SEYMOUR JOHNSON AIR FORCE BASE, N.C. -- For Airmen with heavy work loads and little break time, the 4th Force Support Squadron flight kitchen offers a one-stop grab-and-go for hunger and hydration needs.

The flight kitchen serves an estimated 300 people daily and offers a variety of nutritional options such as fruits, juices and vegetables.

Located next to the fire department on Jabara Avenue, the facility is open from 11 a.m. to 2 p.m. for lunch and 5 to 8 p.m. for dinner. A meal is also offered from midnight to 3 a.m. The flight kitchen is closed on the weekends.

For more information, contact the flight kitchen at 919-722-4085.