Giving Airmen options
U.S. Air Force Airman 1st Class David Redmond rates food on a scale of one to five during a Food Demo at the Southern Eagle Dining Facility on Seymour Johnson Air Force Base, N.C., Feb. 16, 2012. The staff used the demonstration to revamp the menu to increase customer satisfaction. Redmond, 4th Communication Squadron network operations specialist, hails from Macon, Ga.(U.S. Air Force photo/Airman 1st Class Mariah Tolbert/Released)