Simply delicious

Darren Dias, Simply Seymour's Too cook, shakes parsley flakes over chicken parmesan on Seymour Johnson Air Force Base N.C., March 18, 2010. Parsley is a green herb used for flavoring and visual appeal. Dias is from Boston. (U.S. Air Force photo/ Senior Airman Whitney Lambert)

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Simply delicious

Beverly Urquhart, Simply Seymour's Too cook, stirs alfredo sauce before placing it on the restaurant's lunch buffet line on Seymour Johnson Air Force Base N.C., March 18, 2010. Diners indulging on the all-you-can-eat Italian buffet can enjoy marinara or alfredo sauce on penne or linguine noodles. Urquhart is from Goldsboro, N.C. (U.S. Air Force photo/ Senior Airman Whitney Lambert)

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Simply delicious

Darren Dias, Simply Seymour's Too cook, slices an onion on Seymour Johnson Air Force Base N.C., March 18, 2010. Dias combines sliced onions, tomatoes, cucumbers and lettuce to prepare garden salad for the lunch buffet. Dais is from Boston. (U.S. Air Force photo/ Senior Airman Whitney Lambert)

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Simply delicious

Paterna Shaw, Simply Seymour's Too waitress, restocks silverware before customers arrive for the Italian buffet on Seymour Johnson Air Force Base N.C., March 18, 2010. Each weekday morning waitresses set-up the food, plates, napkins, silverware, condiments and clean tables before the restaurant opens. Shaw is from Davao, Philippines. (U.S. Air Force photo/ Senior Airman Whitney Lambert)

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Simply delicious

Published March 19, 2010
By Senior Airman Whitney Lambert
4th Fighter Wing Public Affairs

SEYMOUR JOHNSON AIR FORCE BASE, N.C. -- Simply Seymour's Too, located in the Community Center, offers a daily lunch buffet on Seymour Johnson Air Force Base. The restaurant is open Monday through Friday from 11 a.m. to 1 p.m., serving different buffets every day. The buffet has a variety of foods from deli bar Tuesday to seafood Friday. Each all-you-can-eat buffet meal consists of salad, soup of the day, varying main courses and desserts with a choice of water, sweet and non-sweet tea. The buffet costs $5.95 for club members and $6.95 for non-members.