Thanksgiving Dinner

Col. Mark Kelly, 4th Fighter Wing commander, ask Kyra Harrison, 2 years old, what she would like to eat during the Thanksgiving Day Dinner on Seymour Johnson Air Force Base, N.C., Nov. 26, 2009. The Southern Eagle Dining Facility Thanksgiving meal was open to Airmen, retirees, and families of those serving on deployment or remote assignments. Kyra is the daughter of Capt. Julie Harrison, 4th Force Support Squadron manpower and personnel flight commander. (U.S. Air Force photo/Senior Airman Courtney Richardson)

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Thanksgiving Dinner

Col. Patrick J. Doherty, 4th Fighter Wing vice commander, serves Thanksgiving Day Dinner to members of the base community on Seymour Johnson Air Force Base, N.C., Nov. 26, 2009. Commanders from 4th FW squadrons served a holiday dinner to Airmen and retirees, at the Southern Eagle Dining Facility. (U.S. Air Force photo/Senior Airman Courtney Richardson)

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Wing leaders serve Thanksgiving dinner

Published Dec. 2, 2009
By Senior Airman Courtney Richardson
4th Figher Wing Public Affairs

SEYMOUR JOHNSON AIR FORCE BASE, N.C. -- Seymour Johnson Air Force Base commanders took time to recognize Airmen and their families by serving them a holiday feast at the Southern Eagle Dining Facility, Nov. 26, 2009. This service allowed base leaders to show appreciation for the Airmen required to work on Thanksgiving Day. They also served dinner to retirees and families of those serving on deployment or remote assignments. In preparation for the dinner, the dining facility staff cooked 10 turkeys, three hams, and a Steamship Round of Beef along with other holiday favorites.

Thanksgiving Dinner

Thanksgiving Dinner