SEYMOUR JOHNSON AIR FORCE BASE, NC -- Members of the 4th Force Support Squadron and 4th Fighter Wing leaders help prepare and serve Thanksgiving meals to Airmen at Seymour Johnson Air Force Base, North Carolina, Nov. 28, 2024. The 4th FSS’s Southern Eagle Dining Facility team prepared Thanksgiving meal options including roast beef, roast turkey and gravy, baked ham with peach glaze, mashed potatoes and an assortment of other side dishes. Base leaders dedicated time to help serve food to service members and their families to show thanks for their impact to the mission. Base leaders dedicated time to help serve food to service members and their families to show thanks for their impact to the mission. (U.S. Air Force photo by Tech. Sgt. Christopher Hubenthal)