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333rd FS Class 15-DBE donates venison to local soup kitchen

Basic Course students assigned to the 333rd Fighter Squadron, class 15-DBE, deliver venison, Dec. 21, 2015, at the Community Soup Kitchen of Goldsboro, North Carolina. The class volunteered their weekend to process, package and deliver three locally-harvested deer to donate to the soup kitchen. (U.S. Air Force photo/Senior Airman Aaron J. Jenne)

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