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Team Seymour participates in ORI CORONET WHITE

U.S. Air Force Senior Airman Walter Josephs, 4th Force Support Squadron fitness apprentice, makes note of how much food was prepared at the field kitchen during Operational Readiness Inspection CORONET WHITE on Seymour Johnson Air Force Base, N.C., Mar. 8, 2013. Field kitchen workers must keep a production log listing who cooked what food, the serving size of each food, as well as who performed taste tests. (U.S. Air Force photo/Airman 1st Class Aubrey White/Released)

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