DFAC staff, wing leaders serve up Thanksgiving feast
Wing leaders served a variety of foods for a Thanksgiving feast including turkey, roast beef and corn at the Southern Eagle Dining Facility on Seymour Johnson Air Force Base, N.C., Nov. 22, 2012. Members of Team Seymour were welcome to attend the gathering with loved ones and guests. (U.S. Air Force photo/Airman 1st Class John Nieves Camacho/Released)
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