DFAC staff, wing leaders serve up Thanksgiving feast
Wing leaders and their spouses prepare meals for members of Team Seymour at the Southern Eagle Dining Facility on Seymour Johnson Air Force Base, N.C., Nov. 22, 2012. They served more than 100 people a Thanksgiving meal during the event. (U.S. Air Force photo/Airman 1st Class John Nieves Camacho/Released)
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