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Grab and go

U.S. Air Force Airman 1st Class Caleb McGee (left) 4th Force Support Squadron food services apprentice, and Staff Sgt. Cory Williams, 4th FSS food services supervisor, prepare food for the pick-up line in the flight kitchen at Seymour Johnson Air Force Base, N.C., July 17, 2012. The flight kitchen staff serves an estimated 300 people daily. (U.S. Air Force photo/Airman 1st Class John Nieves Camacho/Released)

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VIRIN: 120717-F-YG094-030.JPG
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