Grab and go
U.S. Air Force Airman 1st Class Caleb McGee, 4th Force Support Squadron food services apprentice, prepares a meal in the flight kitchen at Seymour Johnson Air Force Base, N.C., July 17, 2012. The flight kitchen serves a variety of sandwiches including breaded and herb-grilled chicken and bacon cheeseburgers. (U.S. Air Force photo/Airman 1st Class John Nieves Camacho/Released)
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