Food done right
U.S. Air Force Senior Airman Emantranette Webster prepares pork fried rice at the Southern Eagle Dining Facility on Seymour Johnson Air Force Base, N.C., Feb. 28, 2012. The dining facility staff serves a variety of foods for patrons and frequently offers theme day meals like surf and turf. Webster, 4th Force Support Squadron food specialist, hails from Ocala, Fl. (U.S. Air Force photo/Senior Airman Gino Reyes/Released)
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