Food done right
U.S. Air Force Airman Tyrica Earls prepares to put fish at the Southern Eagle dining facility on Seymour Johnson Air Force Base, N.C., Feb. 28, 2012. Dining facility members start preparing food about an hour before each meal. Earls, 567th RED HORSE Squadron food specialist, is completing 90 days of upgrade training and hails from Raleigh, N.C. (U.S. Air Force photo/Senior Airman Gino Reyes/Released)
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