Food done right
U.S. Air Force Airman 1st Class William Jenkins prepares cheesy biscuits at the Southern Eagle dining facility on Seymour Johnson Air Force Base, N.C., Feb. 28, 2012. Once a month the dining facility staff hosts a meal for spouses and children of deployed members giving them an opportunity to mingle with other spouses of deployed Airmen. Jenkins, 4th Force Support Squadron food specialist, hails from Charlotte, N.C. (U.S. Air Force photo/Senior Airman Gino Reyes/Released)
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