Giving Airmen options
U.S. Air Force Airman 1st Class David Redmond rates food on a scale of one to five during a Food Demo at the Southern Eagle Dining Facility on Seymour Johnson Air Force Base, N.C., Feb. 16, 2012. The staff used the demonstration to revamp the menu to increase customer satisfaction. Redmond, 4th Communication Squadron network operations specialist, hails from Macon, Ga.(U.S. Air Force photo/Airman 1st Class Mariah Tolbert/Released)
PHOTO BY:
VIRIN:
120216-F-JY636-018.JPG
FULL SIZE:
1.13 MB
CAMERA
N/A
LENS
N/A
APERTURE
N/A
No camera details available.
IMAGE IS PUBLIC DOMAIN
Read More
This photograph is considered public domain and has been cleared for release.
If you would like to republish please give the photographer appropriate credit.
Further, any commercial or non-commercial use of this photograph or any other
DoD image must be made in compliance with guidance found at
https://www.dimoc.mil/resources/limitations,
which pertains to intellectual property restrictions (e.g., copyright and
trademark, including the use of official emblems, insignia, names and slogans), warnings
regarding use of images of identifiable personnel, appearance of endorsement, and related matters.