Giving Airmen options
Airmen from the 4th Fighter Wing taste test new dining items at the Southern Eagle Dining Facility on Seymour Johnson Air Force Base, N.C., Feb. 16, 2012. The Airmen grade the food on a scale of one to five and the items with highest scores will be considered a new menu. (U.S. Air Force photo/Airman 1st Class Mariah Tolbert/Released)
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