Giving Airmen options
Airmen and base personnel sample a buffet line of new foods at the Southern Eagle Dining Facility on Seymour Johnson Air Force Base, N.C., Feb. 16, 2012. The dining facility manager will review surveys completed by patrons who sampled potential menu items to revamp their selections. (U.S. Air Force photo/Airman 1st Class Mariah Tolbert/Released)
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