Homemade in no time
Rachel Pratt, snack bar cashier, hands a customer his change while Nia Carter and Jean Ballard prepare his order at the Three Eagles Golf Course snack bar on Seymour Johnson Air Force Base, N.C., Jan. 3, 2012. Pratt is a native of Chicago; Carter, cook, is from Lynnwood, Wash., and Ballard, head cook, hails from Seven Springs, N.C. (U.S. Air Force photo by Senior Airman Rae Perry)
PHOTO BY:
Senior Airman Rae Perry
VIRIN:
120103-F-XX204-012.JPG
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5.16 MB
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IMAGE IS PUBLIC DOMAIN
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