Homemade in no time
Jean Ballard, Three Eagles Golf Course snack bar head cook, adds requested toppings to a grilled chicken wrap on Seymour Johnson Air Force Base, N.C., Jan. 3, 2012. Ballard has worked at the snack bar for over ten years and enjoys working with her co-workers. Ballard is a native of Seven Springs, N.C. (U.S. Air Force photo by Senior Airman Rae Perry)
PHOTO BY:
Senior Airman Rae Perry
VIRIN:
120103-F-XX204-007.JPG
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4.26 MB
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IMAGE IS PUBLIC DOMAIN
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