SJ ladies learn turkey techniques
Students view the remnants of a turkey carved by Butterball master chef Tony Seta during a session at Butterball University in Garner, N.C., Nov. 15, 2011. More than 30 military spouses, retirees and servicemembers attended Butterball University, which teaches skills in turkey preparation and food safety. The course is similar to the training given to Butterball Turkey Talk Line operators, who operate a hotline for anyone with questions about preparing turkey on Thanksgiving Day. (U.S. Air Force photo by Senior Airman Marissa Tucker)
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Senior Airman Marissa Tucker
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