SJ ladies learn turkey techniques
Butterball master chef Tony Seta shows students of Butterball University how to properly carve a turkey at the Butterball Headquarters in Garner, N.C., Nov. 15, 2011. Seta, who has been a chef for more than 30 years, encouraged the students to have fun while cooking and to always maintain proper food storage techniques to have a safe holiday. Seta is one of only 65 certified Master Chef's by the American Culinary Federation and hails from Hyde Park, N.Y. (U.S. Air Force photo by Senior Airman Marissa Tucker)
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Senior Airman Marissa Tucker
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