Grab and Go: Food on the Fly
Master Sgt. John Golden, 4th Equipment Maintenance Squadron flight chief, reads nutrition labels before selecting food from the line at the Expanded Flight Kitchen on Seymour Johnson Air Force Base, N.C., Nov. 1, 2011. The Expanded Flight Kitchen here is in the running for the Hennessey award, which promotes excellence in customer service and food service support within the Air Force through quality improvements, recommendations and information exchange with industry partners. Golden is a native of Fayetteville, N.C. (U.S. Air Force photo by Senior Airman Rae Perry)
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Senior Airman Rae Perry
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