Grab and Go: Food on the Fly
Airman 1st Class Precious Avent, Airman Marie Kernizan and Rose Artis prepare bags of food for lunch at the Expanded Flight Kitchen on Seymour Johnson Air Force Base, N.C., Nov. 1, 2011. The Expanded Flight Kitchen's main customers are flightline personnel from the 4th Aircraft Maintenance Squadron, 916th Air Refueling Wing, Wing Safety, 4th Operations Support Squadron and Junior Reserve Officer Training Corps cadets. Avent is a native of Henderson, N.C., Kernizan is from West Orange, N.J., and Artis hails from Goldsboro, N.C. All are part of the 4th Force Support Squadron Expanded Flight Kitchen crew. (U.S. Air Force photo by Senior Airman Rae Perry)
PHOTO BY:
Senior Airman Rae Perry
VIRIN:
111101-F-XX204-025.JPG
FULL SIZE:
5.91 MB
CAMERA
N/A
LENS
N/A
APERTURE
N/A
No camera details available.
IMAGE IS PUBLIC DOMAIN
Read More
This photograph is considered public domain and has been cleared for release.
If you would like to republish please give the photographer appropriate credit.
Further, any commercial or non-commercial use of this photograph or any other
DoD image must be made in compliance with guidance found at
https://www.dimoc.mil/resources/limitations,
which pertains to intellectual property restrictions (e.g., copyright and
trademark, including the use of official emblems, insignia, names and slogans), warnings
regarding use of images of identifiable personnel, appearance of endorsement, and related matters.