Grab and Go: Food on the Fly
Rose Artis, 4th Force Support Squadron Expanded Flight Kitchen shift supervisor, prepares bags of chicken wings prior to opening for lunch at the Expanded Flight Kitchen on Seymour Johnson Air Force Base, N.C., Nov.1, 2011. The flight kitchen is open for lunch, dinner and a midnight meal for Aircrew members and those who work on the flightline. Artis is a native of Goldsboro, N.C. (U.S. Air Force photo by Senior Airman Rae Perry)
PHOTO BY:
Senior Airman Rae Perry
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111101-F-XX204-019.JPG
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5.31 MB
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