Grab and Go: Food on the Fly
Airman 1st Class Kevin Bostian, 4th Force Support Squadron food services journeyman, places onion rings into a grab bag for patrons of the Expanded Flight Kitchen on Seymour Johnson Air Force Base, N.C., Nov. 1, 2011. The Expanded Flight Kitchen offers hot and cold specials every day. Bostian is from Johnstown, Pa. (U.S. Air Force photo by Senior Airman Rae Perry)
PHOTO BY:
Senior Airman Rae Perry
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111101-F-XX204-014.JPG
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