Grab and Go: Food on the Fly
Airman 1st Class Precious Avent, 4th Force Support Squadron food services journeyman, removes chicken wings from a deep fryer basket in preparation for the lunch rush at the Expanded Flight Kitchen on Seymour Johnson Air Force Base, N.C., Nov. 1, 2011.The Flight Kitchen handles more than 100 customers during a typical lunch period. Avent is a native of Henderson, N.C. (U.S. Air Force photo by Senior Airman Rae Perry)
PHOTO BY:
Senior Airman Rae Perry
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111101-F-XX204-006.JPG
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5.9 MB
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