Airmen throwdown in Warrior Chef competition
Airman 1st Class Precious Avent adds a peanut sauce onto her team’s dish during the Warrior Chef competition at the Southern Eagle Dining Facility at Seymour Johnson Air Force Base, N.C., Sept. 28, 2011. This is the second Warrior Chef competition held at the dining facility and officials hope to create more opportunities for Airmen to show their creative skills. Avent is a 4th Force Support Squadron food service technician from Henderson, N.C. (U.S. Air Force photo by Senior Airman Marissa Tucker)
PHOTO BY:
Senior Airman Marissa Tucker
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