Airmen throwdown in Warrior Chef competition
Airmen and civilians from Seymour Johnson Air Force Base, N.C. compete in the Warrior Chef competition to boost morale and build confidence among Airmen Sept. 28, 2011. Four teams competed to create the best dish. Group and squadron commanders also participated in the event to show their appreciation for food service professionals at the Southern Eagle Dining Facility and the flight kitchen. (U.S. Air Force photo by Senior Airman Marissa Tucker)
PHOTO BY:
Senior Airman Marissa Tucker
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