Airmen throwdown in Warrior Chef competition
Airman 1st Class Larry Bell grabs a food seasoning for his dish during the Warrior Chef competition at the Southern Eagle Dining Facility at Seymour Johnson Air Force Base, N.C., Sept. 28, 2011. The Warrior Chef competition is an annual event held at the dining facility .Bell is a 4th Force Support Squadron food service technician and hails from Canton, Ohio. (U.S. Air Force photo by Senior Airman Marissa Tucker)
PHOTO BY:
Senior Airman Marissa Tucker
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