Airmen throwdown in Warrior Chef competition
Food service professionals and wing leadership rush to their workstations during the Warrior Chef competition at the Southern Eagle Dining Facility at Seymour Johnson Air Force Base, N.C., Sept. 28, 2011. The competition was held to boost morale and foster creativity among Airmen. The competitors were challenged to create a meal in 45 minutes with a set of mystery ingredients. (U.S. Air Force photo by Senior Airman Marissa Tucker)
PHOTO BY:
Senior Airman Marissa Tucker
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