SEYMOUR JOHNSON AIR FORCE BASE, N.C. -- Airman 1st Class Precious Avent poses with her finished cake at the Southern Eagle Dining Facility here, April 28, 2011. Airman Avent was recently awarded an opportunity to attend a culinary class at the Culinary Institute of America at Greystone Campus in St. Helena, Calif. Airman Avent is a 4th Force Support Squadron services journeyman and hails from Henderson, N.C. (U.S. Air Force photo/Senior Airman Rae Perry)
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