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A1C Avent

SEYMOUR JOHNSON AIR FORCE BASE, N.C. -- Airman 1st Class Precious Avent pours cake batter into a greased pan for baking at the Southern Eagle Dining Facility here, April 27, 2011. Airman Avent has worked as the head baker at the Southern Eagles Dining Facility for a year and said it is her favorite position in the kitchen. She has added seven new dessert items to the menu including her favorite, cake parfait. Airman Avent is a 4th Force Support Squadron services journeyman and hails from Henderson. (U.S. Air Force photo/Senior Airman Rae Perry) (RELEASED)

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VIRIN: 110427-F-XX204-013.JPG
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