Dining facility staff competes for title of best in AF
SEYMOUR JOHNSON AIR FORCE BASE, N.C. – The Hennessy Evaluation Team and Seymour Johnson Air Force Base dining facility staff members pose for a photo Feb. 11, 2011. The Hennessy Evaluation Team spent two days inspecting the staff in five different categories based on the Food Service Evaluation Record. The inspected categories include kitchen operations, serving and dining operations, sanitation and repair maintenance management, training and readiness program and management. (U.S. Air Force photo/Robin DeMark)
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