Dining facility staff competes for title of best in AF
SEYMOUR JOHNSON AIR FORCE BASE, N.C. – William McCormick presents Airman 1st Class Precious Avent with an Air Combat Command Hennessy Traveler certificate Feb. 11, 2011. As part of this special recognition, Airman Avent will receive an all-expense paid trip to the Culinary Institute of America at the Greystone Campus in St. Helena, Calif. While there she will receive specialized, hands-on training from culinary field experts. Mr. McCormick is a member of the National Restaurant Association. Airman Avent, who hails from Henderson, is a 4th Force Support Squadron Southern Eagles Dining Facility food services apprentice. (U.S. Air Force photo/Robin DeMark)
PHOTO BY:
Unknown
VIRIN:
110211-F-0000R-527.JPG
FULL SIZE:
3.89 MB
CAMERA
N/A
LENS
N/A
APERTURE
N/A
No camera details available.
IMAGE IS PUBLIC DOMAIN
Read More
This photograph is considered public domain and has been cleared for release.
If you would like to republish please give the photographer appropriate credit.
Further, any commercial or non-commercial use of this photograph or any other
DoD image must be made in compliance with guidance found at
https://www.dimoc.mil/resources/limitations,
which pertains to intellectual property restrictions (e.g., copyright and
trademark, including the use of official emblems, insignia, names and slogans), warnings
regarding use of images of identifiable personnel, appearance of endorsement, and related matters.