Military Spouse Butterball University
SEYMOUR JOHNSON AIR FORCE BASE, N.C. ? Master Chef Tony Seta explains the technique of carving a turkey to the guests of the Military Spouse Butterball University at Butterball Headquarters in Garner, N.C., Nov. 16, 2010. Participants observed how to prepare, stuff, bake, and carve a turkey. Each participant was awarded a certificate of completion and a gift bag including an apron, meat thermometer, and a coupon towards a Butterball turkey.(U.S. Air Force photo/Senior Airman Makenzie Lang)(RELEASED)
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