Breakfast for champions
SEYMOUR JOHNSON AIR FORCE BASE, N.C. -- Senior Airman Adam Hicks prepares breakfast croissants at the Southern Eagle Dining Facility May 6, 2010. The dining facility staff begins cooking at 5 a.m. to provide a healthy breakfast for base Airmen, retirees and civilian employees. Airman Hicks, 4th Force Support Squadron services technician, hails from Sydney, Ohio. (U.S. Air Force photo/Airman 1st Class Gino Reyes)
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