Breakfast for champions
SEYMOUR JOHNSON AIR FORCE BASE, N.C. -- Airman 1st Class Tajia Nichols spreads blueberry topping on a cheesecake at the Southern Eagle Dining Facility, May 6, 2010. The Airmen working in the base dining facility serve approximately 180 customers during each breakfast, lunch and dinner. Airman Nichols, 4th Force Support Squadron services technician, hails from West Palm Beach, Fla. (U.S. Air Force photo/Airman 1st Class Gino Reyes)
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