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Simply delicious

Beverly Urquhart, Simply Seymour's Too cook, stirs alfredo sauce before placing it on the restaurant's lunch buffet line on Seymour Johnson Air Force Base N.C., March 18, 2010. Diners indulging on the all-you-can-eat Italian buffet can enjoy marinara or alfredo sauce on penne or linguine noodles. Urquhart is from Goldsboro, N.C. (U.S. Air Force photo/ Senior Airman Whitney Lambert)

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VIRIN: 100318-F-1949L-094.JPG
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