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Turkey 101

Mary Clingman, director of Butterball's Turkey-Talk Line, speaks to military spouses from Seymour Johnson Air Force Base, N.C. and Fort Bragg, N.C., about how to cook turkeys, what temperatures to use and food safety at Butterball University Nov. 17, 2009. Butterball University,located in Garner, N.C., offers information on how to prepare turkeys and the history of the Turkey-Talk Line. (U.S. Air Force photo/Senior Airman Ciara Wymbs)

PHOTO BY: Unknown
VIRIN: 091117-F-2803W-061.JPG
FULL SIZE: 1.59 MB
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