Photos

Keyword: Category: Tag: Sort By:
Senior Airman Jai Kang, 4th Force Support Squadron food service journeyman, slices ham at the Southern Eagles Dinning Facility on Seymour Johnson Air Force Base, N.C., Nov. 10, 2009. All large meats are cut open before being served to check the internal temperature ensuring it is safe to eat.  Airman Kang is originally from Ft. Walton Beach, Fla. (U.S. Air Force Photo/Airman 1st Class Rae Perry)


Keeping stomachs full

Senior Airman Jai Kang, 4th Force Support Squadron food service journeyman, slices ham at the Southern Eagles Dinning Facility on Seymour Johnson Air Force Base, N.C., Nov. 10, 2009. All large meats are cut open before being served to check the internal temperature ensuring it is safe to eat. Airman Kang is originally from Ft. Walton Beach, Fla. (U.S. Air Force Photo/Airman 1st Class Rae Perry)

Related Imagery